|I took this "smokey" picture on my cell phone|
The baby backs are not very clear because of the smoke rolling out when I opened the door. The cell phone lens fogged up too apparently, with the change in temperature.
For the pork butts I'm trying a couple of different commercial rubs. I am using the Oak Ridge BBQ Beef and Pork rub straight out of the container, but for the Bad Byron's Butt Rub, I added some additional brown sugar and turbinado sugar to take some of the sting out of the rub and balance out the saltiness.
|15 lbs of pork butts|