Sunday, May 22, 2011

Baby Backs and Pork Butts

After a night out enjoying the Florida Top Gun Sprints and Florida Mini Sprints at the local dirt track, I got up early to prepare the baby backs and pork butts for my nephew's graduation in Kennesaw next Saturday.

I started th fire, filled the water pan, added hickory chunks for smoke seasoning, and put the meat in the smoker. I set the time on my microwave for 99 minutes so remind me to check on the cooker later on. 

I checked back about 30 minutes later and, to my surprise, the fire had gone out on the cooker. Completely!

I've got it back under control now, but I just added about an hour to my cooking. :-(

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