Fried turkey is faster, easier, and tastes better. After taking two turkeys to work for a department lunch, the third of the week was pretty easy.
I injected them with Shake's Honey Brine and fried them 3 1/2 minutes per pound at 325 degrees. I used cottonseed oil for the first two and peanut oil for ours. Cottonseed oil is about $15 cheaper (and I couldn't taste any difference).
Linda made rhubarb pie for desert.
