I prepared 6 pork butts for an appointment with the smoker.
Pictured clockwise from the top left: Cabela's meat injector, two 32 oz containers of apple juice/honey/bbq rub liquid injection solution, two containers of bbq rub, and two pork butts package in cryovac purchased from Sam's Club.
BBQ Secrets!
3 comments:
(Sound of my palm smacking my forehead)
A meat injector, why didn't I think to try one of these?
Thanks for the great idea!
I've used an injector on pork butts for a while, and I have wondered about something. Are there certain meats or certain cuts that hold the solution better, or does it depend more on how you inject it?
It's something that takes a little practice to get good at.
I watched a video of Chris Lilly injecting pork shoulder and it helped me a lot. One of the secrets for pork is to pull the needle out while simultaneously injecting the solution.
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