Wednesday, July 05, 2006

Grilled Pork Loin Chops

Linda picked up some pork loin chops for the holiday. After marinating for 3 hours in "Original" Allegro Marinade, I grilled them. Simple, fast, and very easy.

I cooked them on medium heat to 145-146 degrees internal temperature. They were well received by our guests. We finished off the leftovers tonight for supper!

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