Here are some pictures:
|Beef short ribs|
It was my first time trying beef short ribs, but they turned out very well. I just wish they had a little more meat-on-the-bone.
|Seasoned with Alchemy spice|
|Carrots, onions, celery and garlic cloves|
|Added tomato paste|
|Added cooking wine|
|Chattanooga spice company|
This spice rub is pretty good.
|Browning the short ribs|
|Adding the brownie batter|
|Top heat in the Lodge #10 Dutch Oven|
|Ready to eat|
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