I'm not able to make it to the next scheduled Jack's Old South Cooking School on Feb 29th, but in case you're interested here's some more information about the agenda and schedule for the school.
The school will start out with a dinner at Myron Mixon's home in Unadilla, GA on Feb. 28th. Saturday, March 1st, Myron will begin with whole hog and then move into brisket, chicken, ribs, and pork shoulder (butts). Myron will cover every aspect of the cooking process from sauces, rubs, injections, and meat prep along with tips on the final presentation of bbq product for the judges. The class will conclude Sunday, March 2nd around 3:30 p.m.
A three-time world champion, Myron has the bbq credentials that most bbq competitors aspire to achieve.
Showing posts with label bbq cooking class. Show all posts
Showing posts with label bbq cooking class. Show all posts
Monday, January 21, 2008
Wednesday, May 02, 2007
BBQ Cooking Class
Learn competition bbq from several of the best bbq cooking schools and contest cooks in the country. These professional bbq chefs reveal their secrets to those who want to learn about competing in and winning bbq contests at the highest level.
You can spend years learning on your own by trial and error, or you can spend a few hundred dollars and take a short cut to higher scores. I personally know several competitors that were middle of the pack competition teams that leap-frogged to consistent top two or three finishes immediately after completing a bbq class.
You can spend years learning on your own by trial and error, or you can spend a few hundred dollars and take a short cut to higher scores. I personally know several competitors that were middle of the pack competition teams that leap-frogged to consistent top two or three finishes immediately after completing a bbq class.
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