My dutch oven gear.
12 inch and 10 inch dutch ovens.
The bacon has been browned. I'm adding the onions, green peppers, and red peppers.
A close-up after the hashbrowns and chunks of ham were added.
Adding a dozen eggs.
The eggs are cooked. Adding the cheese topping.
Finished "Mountain Man Breakfast" after the cheese melted.Mountain Man Breakfast
A recipe by Danny Wardle
Preheat a 12" dutch oven
Brown a 1/2 pound of bacon cut into pieces
Add and cook a medium onion chopped
Add green and red pepper
Remove the bacon, onions, and peppers
Add a 32 ounce bag of hash browns
Brown hash browns and stir in bacon and onions back in
Add 12 eggs and poor over potatoes, bacon, onions, and peppers
Cook until eggs are almost solid
Sprinkle top with grated cheddar cheese
Cook until eggs are solid and cheese is melted
Serve with salsa
This recipe is published in Lovin' Dutch Ovens by Joan S. Larsen. I added the ham and peppers based on my personal tastes. The next time I make it I'm going to add more black pepper.
