Linda has been reading Dr. BBQ’s Big-Time Barbecue Cookbook again. When I arrived home today, I found the book sitting near my laptop computer. She's planned our menu and even made a trip to the grocery store for supplies and ingredients. I'm sure lucky, aren't I?Here's our menu for Independence Day:
-Backyard Championship Ribs
-Whole Smoked Cabbage
-Bonesmoker Potatoes
-Sibbie’s Baked Beans (Family Recipe)
There are some items on tap that are not traditional bbq foods, but every once in a while I like to spread my barbecue wings a little. Two of these items will be first timers for me.
We'll post some pictures on July 4th so you can see how it all turns out.
What is one your weekend menu?
