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We're lucky that we know our honey suppliers personally. I encourage anyone that eats honey to get to know the producers and only buy from reputable and verifiable sources. I avoid imported honey or non-local honey because you just never know about the environment the honey was raised in.
Our honey comes from a rural farm in Coffee County, Tennessee. The hives are situated next to fields of clover hay and near a spring fed stream with crystal-clear water.
The picture of my brother-in-law, nephew and his friend working with one of the hives that produce our honey.
Local honey costs more than the imported stuff, but it's worth every penny.
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