Sunday, November 11, 2007

Akaushi Beef and Akaushi Brisket

Akaushi brisket will set you back $60 for a 14 pounder, or to save on shipping you can buy up to three for $180.
I haven't tried it yet, but Akaushi beef originates from Japanese cattle. The largest heard of Akaushi beef in American is located in Texas (read more about it here).

This herd of beef cattle was brought to America in the early 1990's and safeguarded from American bulls for more than 10-years to preserve the Japanese bloodlines.

The largest provider of Akaushi beef in America is Heart Brand Beef, a natural, hormone free beef that is high in monounsaturated fat.

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