12 inch and 10 inch dutch ovens.
The bacon has been browned. I'm adding the onions, green peppers, and red peppers.
Mountain Man Breakfast
Preheat a 12" dutch oven
This recipe is published in Lovin' Dutch Ovens by Joan S. Larsen. I added the ham and peppers based on my personal tastes. The next time I make it I'm going to add more black pepper.