Thursday, November 22, 2007

Want to BBQ for a Living?

You may want to read this book first.

Slow Smoked Success: Provocative Thoughts on Business, Life and BBQ

"A good piece of BBQ can be judged by many things. But the two most prevalent points are, after you eat a piece you want more. Second point is 2 hours later you should still be tasting it. BBQ does that to you, but so do many other things. This book is written to help appreciate the little things in life by drawing comparisons between good BBQ, Business and Life in general."

Lee Bentch's insightful account of his quest for barbecue offers a fresh perspective and presents barbecue for what it should

It would make a good gift for most any barbecue fan.

BBQ Books

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