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Sunday, December 24, 2006

BBQ Sauce Recipe

Here's a new bbq sauce recipe to try:

1 cup tomato ketchup
1/2 cup cider vinegar
1 tsp sugar
1 tsp chili powder
1 1/2 cups water
3 stalks chopped celery
1 clove minced garlic
2 tbsp chopped onion
4 tbsp butter
4 tbsp Worcestershire sauce
1 tsp paprika
1 tsp black pepper

Cook on low heat for 20 minutes. Strain and refrigerate.

1 comment:

FireBird said...

If you’ve slaved for hours over a hot fire to produce melt-in-your-mouth pulled pork, the last thing you want to do is throw a generic BBQ sauce on top. I’ve come across this article which is a complete guide on sauces:

http://www.themantuary.com/2008/03/25/the-best-bbq-sauces-for-pulled-pork/