I've seen this recipe posted in a couple of places--first at The BBQ Forum and then on BBQ Bob's web site. I've not tried it out yet, but it sounds sooooooo good. I just had to share it here.
"Fat Johnny's Bastardized Piedmont Sauce"
1 quart cider vinegar
12 oz Sweet Baby Ray's BBQ Sauce
1/3 cup packed brown sugar
1 T red pepper flakes
2 T salt
1 tsp black pepper
1 tsp celery seed
2 T Worchestershire sauce
Juice of one lemon
1 T chipotle powder
1 tsp dry mustard
1 T onion powder
Bring to a boil, then simmer for 10-15 minutes. Let cool and bottle.
2 comments:
This sauce is definately worth a try. It is my go to vinegar type sauce. Good Stuff!!!!!
I agree. I've used it on pork sandwiches and it's excellent.
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