This movie clip attempts to provide some insight for preparing an untrimmed packer brisket for seasoning and cooking. I use a Weber Smokey Mountain (WSM), but this prep method will work for Klose, Lang, Jambo, Backwoods, Stumps, Superior Smokers, etc. I freely admit that everyone outside of a true bbq afficianado will probably find it very boring (actually they might think it's boring too), but it is what it is - bbq. And if you don't already own a Jaccard go buy yourself one. Your brisket will thank you for it.
4 comments:
What kind of video is this!??! Basically he showed how to trim fat off of meat! Your waiting for the climax at the end when you see the brisket and that part is missing? Did one of the neighbors sneak by and steal the meat from him?
Hello Anonymous,
A new video camera, a "honey do" list, and unexpected company all contributed to the brisket being MIA at the end of the video.
Brian
Great looking bbq brisket and video.
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Looks Great!
BBQ brad
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