Monday, September 20, 2010
Smoked Hamburgers via Indirect Grilling Technique
7 tablespooons vinegar
I didn't really follow the directions on the Miner's Mix (TM) package. Half the fun of bbq for me is the trial and error experimentation that goes along with it.
I cooked these on my Weber Platinum charcoal kettle grill using the charcoal "triangles" on either side of the cooking chamber. This provides reliable and controllable indirect heat in your kettle grill.