Here's some ribs from a test cook we did on Saturday. The ribs were made with two different types of rubs and two types of bbq sauces.
Our favorite included Ole Ray's Apple and Cinnamon sauce with Blues Hog bbq rub. The sweetness of the Ole Ray's sauce combines nicely with the Blues Hog rub.
The ribs were cooked for 3 hours meat side up, wrapped in a honey and dark brown sugar mixture with a little apple juice and then foiled for an hour. I unfoiled and applied finishing sauce for the last 15 minutes. They came out tender and juicy just like I like them.