Monday, October 11, 2010
First Cut London Broil Top Sirloin
I prepared the meat by marinating it for 8 hours to infuse flavor deep in this 1 1/2 - 2 inch thick London Broil.
Sometimes this can be difficult. A simple rub might work, but it won't penetrate the meat deeply enough to really get the flavor throughout the meat. With a rub alone, you might end up with a few bites of flavor and several bites of dry and plain tasting beef.
So, I chose a simple marinade to help improve my chances (and flavors).
London Broil Barbecue Recipe
· 2 TBSP garlic powder
· 1 TBSP sea salt or kosher salt
· 1 TBSP black pepper
· 1/4 cup red wine
· 1/4 cup balsamic vinegar
· 1 TBSP soy sauce
· 1 TBSP honey
Marinade in the refrigerator for at least 4 hours. (I recommend marinating overnight for better results.)