tag:blogger.com,1999:blog-15726800.post3617712804558394031..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: First Cut London Broil Top SirloinThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-15726800.post-10603756806115684022010-11-06T13:08:56.970-04:002010-11-06T13:08:56.970-04:00Whenever I make London Broil, I always make sure I...Whenever I make London Broil, I always make sure I marinate the meat over night. I work with La Cense Beef, and I use their meat to make <a href="http://www.lacensebeef.com/catalog/roasts/london-broil-roast.aspx" rel="nofollow">Grass Fed London Broil</a>. Being that the meat is grass fed, it adds to the flavor of my meal. Grass fed beef is higher in omega 3 acids and lower in calories and fat as opposed to traditional grain fed beef. The website has great recipes and tips on just the right way to cook the meat.Karahttps://www.blogger.com/profile/01488689391410029111noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-29838364987502450662010-10-20T19:25:45.432-04:002010-10-20T19:25:45.432-04:00I find it interesting that a London Broil is not r...I find it interesting that a London Broil is not really a cut of meat, but rather a method of cooking. A London Broil originally meant a method of cooking a flank steak. Through the years the term has been used generically for many different cuts of meat that fall into the "roast" category.The BBQ Guyhttps://www.blogger.com/profile/08878089791775399855noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-69543307795002303562010-10-12T22:44:23.875-04:002010-10-12T22:44:23.875-04:00I'm glad that they added the sirloin part to i...I'm glad that they added the sirloin part to it so you knew what cut of meat it really was. Around here they just say "london broil" and it's up to you to guess whether it is flank, sirloin or some other cut of beef.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com