...we use absolutely NO MSG, artificial ingredients, preservatives, fillers or anti-caking agents in our spice rubs. Our unique, quality-centered approach creates truly artisanal products with bold flavors and perfectly balanced sweet-hot, salty-savory profiles unlike any other barbecue rubs or seasoning blends on the market todayOakridge has a variety of selections including rubs for venison, beef, pork, and chicken.
I marketed my own bbq rubs and spices for a few years, so I always enjoy reading about how bbq rubs are made. Some of the bbq rubs on the market are "private label" copy cats. I marketed my own rubs with my own recipes that I used in competition with good results, so I find myself gravitating to others creating their own added value (not copying someone else). It seems like all products are being sold in smaller and smaller containers to keep profits up, but OakridgeBBQ is different. Their rubs are packaged in "bulk" containers versus smaller plastic bottles. I started selling mine in 13 oz. bottles, but my packer stopped offering that size. Oakridge has found a way to overcome those types of challenges.
Way to go Oakridge BBQ.
Most barbecue rubs on the market today feature high percentages of salt, fillers or inferior grade spices in their formulations, often tending to be nothing more than just cheaply flavored salt in many cases. However, in stark contrast, all Oakridge BBQ rubs feature raw, unrefined cane sugar, ultra-high quality herbs and spices and just the right amount of all natural flake salt to perfectly balance each rub's flavor profile.Here's a list of retail locations.