I'm not able to make it to the next scheduled Jack's Old South Cooking School on Feb 29th, but in case you're interested here's some more information about the agenda and schedule for the school.
The school will start out with a dinner at Myron Mixon's home in Unadilla, GA on Feb. 28th. Saturday, March 1st, Myron will begin with whole hog and then move into brisket, chicken, ribs, and pork shoulder (butts). Myron will cover every aspect of the cooking process from sauces, rubs, injections, and meat prep along with tips on the final presentation of bbq product for the judges. The class will conclude Sunday, March 2nd around 3:30 p.m.
A three-time world champion, Myron has the bbq credentials that most bbq competitors aspire to achieve.