Linda and I ate lunch at a restuarant called Peck's Flame Broiled Chicken yesterday for lunch. It's a nice looking "bbq style" restaurant near our house. They have seating outside for about 15 people and inside seating accomodates up to 30 people. I had ribs and Linda had chicken.
While there, I noticed a brochure advertising a "ground floor" opportunity to start a Peck's Fame Broiled Chicken restaurant. The brochure advertised a "variety of investment options" including "management/ownership and geography territory exclusive right packages".
The restuarant near our house is apparently the 2nd location in existence, so this is truly a ground floor / start-up opportunity.
For anyone looking for a restaurant start-up opportunity, you might want to learn more about Peck's Flame Broiled Chicken.