This week's edition of American Profile Magazine listed a recipe for Tourtiere Pork Pie. The main ingredient features 3 lbs of ground pork.
I tried my grandmothers' minced meat pie once as a young boy and recall that I didn't really like much. The idea of pie containing meat instead of the traditional apples, cherries, peaches, black berries, raspberries, etc. intrigues me, but probably not enough to give it a try.
I think I'll stick to traditional pie for now, but I'll confess that if I do decide to try a "meat pie", I might try this one out of shear curiosity.
Has anyone that reads this blog had a piece of Tourtiere Pork Pie?
I'm interested to know what you thought?