Wednesday, October 22, 2008

Chicken Brine Recipe

Like many people, I usually marinade my chicken thighs in Newman's Own salad dressing. This weekend I experimented with a vinegar brine that tasted pretty good.

Chicken Brine
  • 2 cups apple cider vinegar
  • 1/2 cup sea salt
  • Add enough water to cover chicken
  • Refrigerate for 3 hours prior to barbecuing

It's simple. It's easy. It's good.

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