I spent some time vacationing with my parents this weekend and took the opportunity to work in some outdoor cooking along the way. Here's a picture of a Low Country Boil we prepared for supper Sunday night. I've included the recipe below.
Low Country Boil
1 bag frozen shrimp (peeled)
1 bag frozen sea scallops
6-8 medium sized potatoes (quartered)
1 bag baby carrots (peeled)
1 bunch of broccoli
9 half-ears of corn
Add 2 gallons of water to a large pot. Pre-heat water to a rolling boil and add potatoes. Add 4 -5 tablespoons of Old Bay Seafood Seasoning stir gently (more if you like it a little hotter). Once potatoes have cooked for 30 minutes check for doneness. Add carrots.
Wait 10 minutes and add ears of corn (halves).
Add sea scallops. Add broccoli. Add shrimp. Stir gently.
Check potatoes for doneness.
Serve with your favorite cold beverage and add additional seasoning to taste.