tag:blogger.com,1999:blog-15726800.post5599721939102674538..comments2023-09-21T11:35:40.245-04:00Comments on BBQ Blog: BBQ RibsThe BBQ Guyhttp://www.blogger.com/profile/08878089791775399855noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-15726800.post-42843937373124344672007-09-17T14:18:00.000-04:002007-09-17T14:18:00.000-04:00I had some ribs before but the apple and cinnamon ...I had some ribs before but the apple and cinnamon was just a dip, I can imagine it as a rub.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-56034275081864752392007-09-11T18:35:00.000-04:002007-09-11T18:35:00.000-04:00I have cooked both spares and loinbacks, but at ho...I have cooked both spares and loinbacks, but at home mostly cook loinbacks because there is less waste. By the time I trim the spares down to "St. Louis" cut, I throw too much away.<BR/><BR/>I buy my ribs at Sam's Club, which is pretty much the standard rib that many teams use in contests and that restaurants use on a daily basis.<BR/><BR/>Pork from the "heritage" breeds provides some real tasty eating.The BBQ Guyhttps://www.blogger.com/profile/08878089791775399855noreply@blogger.comtag:blogger.com,1999:blog-15726800.post-17218085115994125062007-09-11T16:38:00.000-04:002007-09-11T16:38:00.000-04:00What kind of ribs did you use? i just picked up s...What kind of ribs did you use? i just picked up some heritage pork ribs from a place called D'Artagnan that are supposed to really tasty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-15726800.post-84722815128561646412007-08-27T22:04:00.000-04:002007-08-27T22:04:00.000-04:00I've never been a "foiler" until this year when I ...I've never been a "foiler" until this year when I started cooking spares in addition to loin backs. It may be "cheating" according to some but I have to say it works for me! I might even try it with my loin backs some time soon.Chrishttps://www.blogger.com/profile/14861482393432330011noreply@blogger.com