I've cooked Jim Weller's Macktown Chili recipe as pubished on the International Chili Society (ICS) website a couple of times. Admitting that I know little about cooking chili sans beans and hamburger, Mr. Weller's world championship winning recipe from the year 2000 looked like a good starting point to develop my own novice version of ICS chili.
I did not cook the recipe exactly because I did not have the exact ingredients on hand, but being a bbq cook who likes to tinker with different ingredients and amounts, I cooked the version below this afternoon.
Brian's Chili Recipe
|I cut the beef into bite sized pieces. I was aiming for 3/8" or "pecan sized".|
|Beef after browing and draining|