We were watching football recently and I had a craving for grilled chicken thighs, but I didn't want to step away from the game long enough to prepare them bbq-style. I headed to the kitchen pantry and looked for some sort of seasoning to use and found some Lawry's Perfect Blend Seasoning and Rub Chicken & Poultry staring back at me.
I seasoned six boneless and skinless chicken thighs with the Lawry's seasoning and let them marinade in the refrigerator for 3 hours. If you like your chicken thighs a little more on the salty side, you can marinade longer. If you like less salt, you might want to marinade for less time, or add less spice rub from the get go.
I added some olive oil to a large skillet and then cooked the thighs on medium-high heat for about 15 - 20 minutes turning occasionally. I covered the skillet with a lid. When I cook chicken like this, it seems to help speed up the cooking process. I cooked them to 175 degrees internal temperature.
It's not real bbq, but it's a quick alternative that doesn't taste half bad.