I get media requests periodically and don't always respond to them, but a few weeks ago I was asked to recommend some of my favorite bbq sauces for Woman's World magazine. It's definitely not a magazine that I read personally, but I know a lot of ladies like to read it.
I found out today that one of my suggestions will be included in the May 2012 issue. Pretty cool.
They accepted my least favorite sauce of the three that I suggested, but it's a sauce that many people who are getting into the bbq hobby start out with. Here's the list of sauces I suggested:
1. Blues Hog
2. Sweet Baby Rays
3. K.C. Masterpiece
There are many others that I like, but I think the editors at Woman's World were looking for some mainstream suggestions that can be purchased at most grocery stores throughout the country.
Blues Hog is the only sauce that I use straight from the bottle. Most other sauces I use are "doctored up" with some additional honey and if I'm cooking ribs, I also add some brown sugar.
Note: Edited on 4/9/12. It's come to my attention that I posted the incorrect magazine title when I made the original post. I have made the correction above.