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I got to watch one of these in action for several hours in a bbq class a few weeks ago. It seems very well built but everyone at my table couldn't help but notice how much trouble both units had keeping temps. It was a warm day and they were in the shade but the units were constantly chasing temps.I blame most of that on the fact it was a cooking class and they were in and out of the units, not giving them a chance to stabilize.
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