BBQ Blog: BBQ Chicken

Eat Jerky, Earn Money

I am an independent distributor with a jerky company. The company offers products that are a natural fit for bbq contests. It combines natural meat products, direct sales, and the power of leverage through network marketing to provide an income opportunity for those that choose to participate.

To become a distributor, it's simple -- enroll as a distributor on their website and place a $12 order for two bags of jerky to be shipped direct-your-doorstep each month. Each $12 Twin-pack autoshipment carries a possible $5 in total commissions. The company pays a 20% commission on all retail sales made from your website and a 5% commission on all wholesale sales on your first level. It's as simple as that.

I can't promise results for everyone, but it's working for me. Any income projection above is just that, a projection only, and not a guarantee of income, individual results may vary.

Enroll now

BBQ Tips

How to keep BBQ hot if you're not quite ready to eat it...
use an ice chest/ice cooler. Put some hot water in an empty ice chest, close the lid and let it set for 3 or 4 minutes. Drain the hot water and you've got yourself a portable BBQ warmer. We've kept pork butts warm this way for 6 or 7 hours.

How to keep your hands clean when cooking BBQ...
use powder free latex gloves. They come in packs of 100 at the local Sam's and will keep your hands clean. You'll maintain good sanitary practices too.

How to keep your spouse interested in the BBQ hobby...
get him/her involved in it with you. It's a lot of fun. You meet nice people and it's something you can do together.

How to keep your BBQ expenses in line with your budget...
Research all your purchases thoroughly. Make sure your purchase will do what you want it to do BEFORE you purchase it. For example, if you want to learn to cook whole hogs, you probably need to consider a big cooker or if you want to cook 10-15 racks spare ribs every weekend you're going to need something bigger than a WSM.

How to continually improve your BBQ recipes...
keep records of your cooking efforts including cook times, prepping techniques used and especially measurements for sauces or rubs and spices used. When you tweak the recipe for taste, only change one thing at a time--change the cook time, change the rub, change the sauce, but try to avoid completely changing everything all at once. Small changes to your technique and recipes will help you focus on the effects better and you'll be able to fine tune the product quality more efficiently.

BBQ Blog

Sunday, May 30, 2010

BBQ Chicken

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