--Marinade in Newman's Own "Olive Oil and Vinegar" for 5 - 6 hours (in the refrigerator)
--Start your charcoal and let it grey over a little, before adding chicken to grill
--Cook chicken slowly (around the edges of the grate) to reduce flare ups
--When it's done, brush with your favorite bbq sauce to finish
The marinade will add moisture and internal flavor, while the bbq sauce adds a little kick. No matter how you grill your chicken, I would not eat chicken that is not marinated in Newman's Own "Olive Oil and Vinegar". It really makes a difference.