I cooked six slabs of ribs today and thought I'd share a couple of pictures. They're vacuum sealed and in the freezer awaiting a Christmas delivery.
These ribs are without bbq sauce, since I planned to freeze them and reheat them in a few weeks. I usually reheat ribs in the microwave and brush on some sauce prior to serving them.
I cooked them 2 hours at 250 degrees. Then I wrapped them in foil with some honey, brown sugar, and mixture of apple/grape juice and cooked until the meat began to pull away from the bones.