Saturday, September 09, 2006

Polder Dual Probe Cooking Thermometer

For cooking large cuts of meat like pork shoulder, pork picnics, pork butts, beef brisket, or even pork tenderloin, it's vital that you closely monitor the internal temperature of the meat as it cooks.

This Dual Probe Cooking Thermometer by Polder
make low and slow bbq a breeze.

Product Features:

-Two probes for monitoring two items simultaneously
-Two heat resistant silicon coated probes
-Extra large LCD display for easy reading
-Two timers can monitor two items at the same time
-Includes magnet and stand arm for varied positioning

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