There are many ways to prepare this dish. This is my improvised version of Camp Fire Chicken.
Step 1. Prepare the veggies
|Celery, carrots, red bell pepper, squash, red onion, new potatoes|
|Chicken quarters seasoned with Lawry's poultry blend|
|A couple teaspoons of margarine seasoned with garlic powder|
|The dish assembled in aluminum foil and ready for the grill (before)|
|Wrapped in aluminum foil and placed in the center of the grill with charcoal banked on the sides|
|Camp Fire Chicken fresh from the grill (after)|
|Camp Fire Chicken close-up|
I enjoyed my version of the dish. I think this is a nice way to prepare an interesting dish on the grill for a family get together too. I could cook 8 - 10 of these easily in my Backwoods or McCullough upright bbq smokers.
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