Tuesday, March 13, 2012

Weekend BBQ Plans

I know it's only Tuesday, but the weather this week has been in the mid-60's with lots and lots of sunshine. I've got spring fever and I can't wait for the weekend.

I haven't made pork ribs following the B.R.I.T.U. recipe in a several years. It's my first bbq session in 2012, so why not go back to basics?

For anyone that might be stopping by the blog for the first time looking for pork rib recipes, B.R.I.T.U. is a nice beginning. Virtual Weber Bullet has a nice write-up for first timers and others (like me) who haven't used that recipe in a while.

If you're going to try B.R.I.T.U. for the first time, be sure to watch the video below that features the originator of the recipe - Mike Scrutchfield. His interview starts at about 2:54 if you don't want to watch the rest.  His tip about wood bark is priceless.

1 comment:

Chris said...

Never tried the BRITU ribs, in fact, had to watch the video to find out what it meant.