After a few hours checking out the bikes, we headed out in search of a restaurant for lunch. When we are away from home, we like to sample the local restaurants. We drove 3 miles without seeing a place we just had to eat at, but when we were just about ready to head home we drove by a bbq restaurant located on Gratiot Avenue in Clinton Township.
The Boss Hog with slaw, macaroni and cheese
Linda ordered The Boss Hog - mostly because of the uniqueness of the name. The sandwich was served with bbq pulled pork and Monterrey Jack cheese with slaw. She liked everything about it, except the sweet pickle garnish on top of the bun. (She's a dill pickle girl.)