Monday, March 19, 2012

St. Louis Style BBQ Pork Spare Ribs

I purchased some ribs from Gordon Food Service (GFS) last weekend to make some B.R.I.T.U. recipe St. Louis cut bbq pork spare ribs. It takes some extra time to thaw them, since they come frozen from the store, but overall I was very pleased with the quality and convenience of these ribs.

1 comment:

Chris said...

I got the loin back ribs from them instead of spares. I was also pleased with the overall quality of the ribs. The loin backs do come with the membrane already pulled.