Monday, September 06, 2010

BBQ Pork Spare Ribs for Labor Day

I spent my Labor Day celebrating with some bbq pork spare ribs. I used Blues Hog spice rub, Royal Oak lump charcoal, hickory chunks, apple juice, and Blues Hog Raspberry BBQ Sauce.  I have no idea whether the Raspberry flavor is still available from Blues Hog, but I received my sample along with an order I placed several months ago.

I hope you enjoy the video.

1 comment:

Chris said...

Dude, you made me laugh with the final plate, nice touch!

And seeing your smoker was made in New Smyrna reminded me of one of the top 5 surfing days I had in my life. Sigh, no waves here in TN.