Thursday, July 08, 2010

Low Country Boil

I recently took a short vacation from bbq and spent the weekend at St. George Island.  We did manage to bbq a little while we were there, but on Saturday night we kicked off the weekend with a low country boil of corn on the cob, potatoes, scallops, onions, and these very tastey and fresh from the boat Gulf Shrimp. 

No comments: