Thursday, July 08, 2010

Grilled Mahi Mahi

Sometimes when the urge for bbq strikes, you don't always have ideal equipment to work with, but you make do with what you have. I grilled this mahi mahi on this "park style" grill behind the home we rented on St. George Island on July Fourth Weekend.

Seasoned with simple sea salt, black pepper, brushed with a little olive oil, and grilled on a cedar plank.

It's been awhile since I used a grill sans lid, so toward the end of the cook I had to "turn up the heat" to finish things off.  It was getting dark when the second picture was taken, so the camera flash added some funny looking "wash out". 


ManTestedRecipes said...

A tip of the cap, sir. That's true manliness; finding a way to get the job done. As far as planking, here's a recipe for cedar-planked oysters from a guy named Luke.

Chris said...

Nice job for inferior equipment. Those grills are the most cantankerous things to use.