Roasted Jamaican Jerk Chicken

Tonight I prepared two roasted chickens for a work lunch tomorrow.  The chicken marinated in a mixture of allspice, black pepper, salt, cinnamon, nutmeg, sage, thyme, white vinegar, orange juice, lime juice, an onion, soy sauce, and olive oil.  I've got my fingers crossed on the jerk seasoning because I've never prepared it before. 

Linda found the jerk recipe on Cooks.com