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Friday, January 02, 2009

Black-eyed Peas and Collard Greens


We had our customary black-eyed peas for New Years Day. I seasoned them up with The BBQ Guy's Southern Rub. Pretty tasty for sure. Now all I need is some prosperity.



We cooked up a mess of collard greens too.

Collard Greens
  • Chop a bunch of collards
  • Heat a skillet with a little olive oil
  • Add minced garlic to taste

Cook for five minutes.

  • Add 1/4 cup of chicken broth

Cook for three minutes.

  • Add a 1/4 cup of red wine

Continue cooking until tender.

Come to think of it, collards and black-eyed peas go really well with all types of bbq too. In our house, they're definitely not just for New Year's Day anymore.

1 comment:

orlando homes said...

your black eyed peas look great will try tonoght...

Susan