Here's my recipe:
- Start with 2 lbs. of hamburger.
- Dice half an onion.
- Dice a roasted jalenpeno pepper.
- Mix together and form five or six hamburger patties.
Sprinkle the rub on both sides of the patties and refrigerate until ready for cooking.
Pre-heat a bbq smoker to 250 degrees. Slow cook the hamburgers until desired level of doneness.
For a step by step recipe, refer to Humdinger Hamburgers in the Smoke & Spice bbq book by Cheryl and Bill Jamison.