We stopped by for lunch after a visit to the Riverfront Sculpture Garden offering a great view of downtown Detroit.
The service was very good with a friendly waitress who is planning a driving trip through Tennessee, down to New Orleans and onward to Texas for a Carribbean cruise in a couple of weeks.
Always inquisitive, Linda couldn't resist asking if they prepare the bbq in a real smoker or in the oven. Since we parked in the rear of the restaurant with no signs of wood, a smoke stack, etc. I already knew the answer. I'll give bonus points for honesty. It is after all "the best policy".
For oven 'que that is far from the traditional southern-style that we prefer, it was acceptable lunch fare.
The dessert menu was the highlight of the visit. Linda and nephew Gus shared a chocolate brownie mousse and I had Peach Melba (ice cream wtih peaches and raspberry sauce).
I can't recommend making a special trip just for the 'que, but if you're already in town and looking for some lunch give it a try.