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Monday, December 14, 2009

Butterball Indoor Turkey Fryer Test



The folks at Masterbuilt provided a Butterball Indoor Turkey Fryer for testing. I didn't have a turkey, but the user's manual that accompanied the unit had a steamed chicken dish that included ingredients we had in the refrigerator.  I know it's not bbq, but sometimes we've got to eat healthy, right?

This unit works well as a steamer. The chicken was tender and the vegetables were perfectly cooked. I promise you'll be seeing more of this unit in the future here on the bbq blog. I'll be testing it as a deep fryer soon.

Sorry if the video editing makes you dizzy. I was also testing my new Sony Handycam CX-100 tonight for the first time. I promise I'll get better with practice.


3 comments:

Barbecue Grills said...

Nice post for giving the information how to get healthy and fresh food by using the resources that you described in your blog......

Inspired by eRecipeCards said...

no payoff???

yes or no, worth it???

The BBQ Guy said...

I did like the indoor turkey fryer. It's a nice unit.

I didn't have a turkey to fry because I cooked 5 of them for the Thanksgiving week including two for me and three for co-workers.

The chicken turned out very well. Next time I'll preheat the water while I prepare the veggies and the whole process will be quicker. (It actually suggests doing that in the owners manual / cookbook, but of course I read the directions after I was finished eating.)