I grilled some pork chops tonight using Raspberry Chipotle Marinade from Allegro. Linda picked it up at Winn Dixie earlier this summer.
It's no longer available on the manufacturer's website - perhaps it's a seasonal item - but I'd buy some more if I could. It gives pork chops a hint of heat accompanied by a hint of fruit for a wonderful combination.
I marinaded the pork chops for 4 hours and grilled them for 20 minutes to an internal temperature of 163-164 degrees.