Friday, August 29, 2008

My BBQ Blog at

Kevin Bevington, creator of , redesigned and relaunched his bbq website earlier this year. If you haven't visited the site for a few months, I'd encourage to stop by and check out the new design.

I've been contributing to as a guest blogger for several weeks now and wanted to share an excerpt of one of my recent posts about our chicken turn-in box:

A few years ago while competing in a barbecue event in Arcadia, Florida the unthinkable happened while preparing our chicken turn-in box. We prepared fantastic turn-in samples and were sure we had a good chance to win, but after placing the samples in the box and closing it I discovered that our box had been damaged.

I froze for a few seconds and wasn’t sure what to do next. Should I turn in the sample anyway and take a chance that the box would be disqualified? Should I throw in the towel for the chicken category and start preparing for the rib turn-in?

Read the rest of the article here

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