Sunday, August 24, 2008

Pork Tapas, Bell Peppers, and Potato Wedges

Here's a quick and easy recipe for tapas-style grilled pork.

1. Start with 1 pound of pork sliced into 1 inch cubes.

2. Brush with marinade mixture and refrigerate until ready to cook. For best results, marinate the pork in the refrigerator overnight.

3. Place pork on skewers and cook on a charcoal grill for 10-15 minutes. Turn frequently to prevent burning.

Marinade Mixture

1 tbsp salt
1 tbsp cummin
1 tbsp ginger
1 tbsp salt
1 tsp black pepper
1 tsp white pepper
1/2 tsp cayenne
1/2 tsp coriander
1/2 tsp cloves
1/2 tsp nutmeg
1/2 tsp allspice
Juice from 1 lemon
3 tbsp olive oil

Roasted bell peppers make a nice side dish.

Just slice and brush with a little olive oil and Sherry Wine Vinegar. Sprinkle with a little garlic and serve.

I also made some potato wedges. Fry for 10-12 minutes in a frying pan and sprinkle with paprika, cummin, and salt.

1 comment:

Chris said...

Sounds delicious!